Tilapia is more than just Egypt’s favorite fish—it’s a symbol of tradition, livelihood, and scientific discovery. In this episode, researcher Dr. Sally Salah El-Din, an Assistant Professor at the National Institute of Oceanography and Fisheries, takes us behind the scenes of her journey studying tilapia, revealing what makes it so unique to Egyptians. From groundbreaking research findings to the challenges of conserving lakes and the Nile River, Dr. Sally shares valuable insights on sustainability and food security. The podcast was conducted by journalist Rahma Diaa, who explores how science, policy, and public awareness come together to protect one of Egypt’s most essential natural resources
:You can also watch the video for more exclusive insights and remarks from Dr. Sally Salah El-Din
